About Apache Pizza

Discover the passion, tradition, and innovation that makes Apache Pizza Dublin's premier destination for authentic Italian cuisine in the heart of Temple Bar.

Our Story

Apache Pizza was born from a simple dream: to bring the authentic taste of Italy to the vibrant streets of Dublin. Founded in 1995 by the Rossi family, who emigrated from Naples with recipes passed down through generations, our restaurant has become a cornerstone of Dublin's Temple Bar district.

What started as a small family pizzeria has grown into one of Dublin's most beloved dining destinations, yet we've never forgotten our roots. Every pizza is still hand-stretched using traditional techniques, every sauce is made from San Marzano tomatoes, and every ingredient is carefully selected to honor the authentic Italian tradition.

Today, Apache Pizza stands as a testament to the power of passion, authenticity, and community. We're not just serving food; we're sharing a piece of Italian culture with every dish that leaves our kitchen.

Our Mission & Values

Authenticity

We stay true to traditional Italian recipes and cooking methods, using only the finest imported ingredients to create genuine flavors.

Quality

From farm to table, we source the freshest ingredients and never compromise on quality. Every dish is prepared with care and attention to detail.

Community

We believe in bringing people together through food. Our restaurant is a place where families, friends, and neighbors gather to share memorable experiences.

Excellence

We strive for excellence in everything we do, from food preparation to customer service, ensuring every visit exceeds expectations.

Meet Our Team

Marco Rossi

Head Chef & Owner

Third generation pizzaiolo with over 20 years of experience. Marco learned his craft from his grandfather in Naples and brings authentic Italian techniques to every dish.

Sofia Romano

Restaurant Manager

Sofia oversees daily operations with passion and dedication. Her warm hospitality and attention to detail ensure every guest feels like family.

Antonio Bianchi

Sous Chef

Antonio specializes in traditional pasta dishes and brings creativity to our menu while respecting Italian culinary traditions. His passion for fresh ingredients shines through.

Giulia Ferrari

Head Server

Giulia leads our front-of-house team with grace and expertise. Her knowledge of Italian wines and food pairings enhances every dining experience.

Our Journey

1995

The Beginning

The Rossi family opens the first Apache Pizza location in Temple Bar with just six tables and a wood-fired oven imported from Naples.

2001

Recognition

Apache Pizza receives its first major award as "Best Pizza in Dublin" by Dublin Food & Wine Magazine, establishing our reputation for authenticity.

2008

Expansion

We expand our dining room and add our signature gelato bar, bringing another taste of Italy to our guests with authentic Italian desserts.

2015

Innovation

Launch of our online ordering system and delivery service, making authentic Italian pizza accessible to more Dublin families.

2020

Adaptation

During challenging times, we pivoted to focus on takeaway and delivery, while maintaining our commitment to quality and community support.

2025

30 Years Strong

Celebrating three decades of serving Dublin with plans for sustainable practices and continued innovation while honoring our Italian roots.